Date Banana Bread

On my quest to use dates in as many things as I can, I made date banana bread yesterday. My family loves banana bread so I decided to try to make it with dates for the first time. It was delicious, alhamdulillah.

My base recipe came from Banana Date Nut Bread from the site.

I basically followed the directions except:

Sugar: The recipe calls for 1 cup of sugar. My oldest daughter said it sounded like you'd get diabetes from that so I only used 1/2 cup of sugar. You could probably use even less than that as dates and bananas can be very sweet on their own and I did see recipes calling for no sugar.

Butter: The recipe calls for butter but in quick breads, I generally use vegetable oil, which is what I used. 

Dates: The recipe calls for chopped dried dates, but I used our moist medjool dates. I put them in a bowl of water and microwaved for about 2.5 minutes, then I let them stand in the water til they were even mushier.  After that, I put the dates and water in the blender. Now, the next time through, inshaa Allah, I won't add in all the water that I had in the bowl as it made the date-water mixture very soupy. But I still poured it in the banana bread mix and it came out moist and delicious!

Date Banana Bread

Now with my Date Banana Smoothie, I am 2-0 on date recipes this Ramadan!

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