My base recipe came from Banana Date Nut Bread from the Deenbros.com site.
I basically followed the directions except:
Sugar: The recipe calls for 1 cup of sugar. My oldest daughter said it sounded like you'd get diabetes from that so I only used 1/2 cup of sugar. You could probably use even less than that as dates and bananas can be very sweet on their own and I did see recipes calling for no sugar.
Butter: The recipe calls for butter but in quick breads, I generally use vegetable oil, which is what I used.
Dates: The recipe calls for chopped dried dates, but I used our moist medjool dates. I put them in a bowl of water and microwaved for about 2.5 minutes, then I let them stand in the water til they were even mushier. After that, I put the dates and water in the blender. Now, the next time through, inshaa Allah, I won't add in all the water that I had in the bowl as it made the date-water mixture very soupy. But I still poured it in the banana bread mix and it came out moist and delicious!
