Sevian Kheer (Vermicelli Pudding)

Another one I haven't tried, but would like too, in shaa Allah. This is a vermicelli pudding.

Sevian Kheer
Source: DinnerCoop
  • 1 stick butter
  • 6 oz. sevian   (vermicelli), broken into 3 inch pieces  
  • 4 cups of milk
  • 1 pint whipping cream
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 4 almonds (optional) peeled and thinly sliced
  1. Melt butter in a large heavy bottomed pot. If you use a light pot, the milk will likely burn at the bottom.
  2. Over low heat stir vermicelli into butter until it turns lightly brown. 
  3. Pour in the milk and stir over medium heat until the milk boils. 
  4. Put in the raisins, almonds and sugar. 
  5. Continue to cook under low heat for 10 minutes. 
  6. Add whipping cream and continue to cook for a couple of minutes. 
Serve hot or chill in fridge for an hour before serving.


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