Sevian Kheer (Vermicelli Pudding)
Another one I haven't tried, but would like too, in shaa Allah. This is a vermicelli pudding.
- 1 stick butter
- 6 oz. sevian (vermicelli), broken into 3 inch pieces
- 4 cups of milk
- 1 pint whipping cream
- 1/2 cup raisins
- 1/2 cup sugar
- 4 almonds (optional) peeled and thinly sliced
- Melt butter in a large heavy bottomed pot. If you use a light pot, the milk will likely burn at the bottom.
- Over low heat stir vermicelli into butter until it turns lightly brown.
- Pour in the milk and stir over medium heat until the milk boils.
- Put in the raisins, almonds and sugar.
- Continue to cook under low heat for 10 minutes.
- Add whipping cream and continue to cook for a couple of minutes.
Serve hot or chill in fridge for an hour before serving.
More...
loading..
