Instructions
Source: Suite101.com
- Boil the sugar and water with any optional flavorings to 257 degrees Farenheit to form a thick syrup
- Pour the syrup into fresh tahini and beat well as it combines
- Continue beating until the mixture sets
- beat well as it combines
- Continue beating until the mixture sets
- Press the mixture into an oiled cake tin or plastic container
- Chill for 36 hours and cut into squares
Source: Suite101.com